RESOURCES FOR Foods & Culinary Arts

 Principles of Food Global Foods Food Sciences Culinary Fundamentals

Webxam: a 24/7 Online assessment delivery system created by the Center on Education and Training for Employment (CETE) at The Ohio State University.

Nutrition Science Degree: Nutrition science is a growing industry with great opportunities. More and more people have started taking charge of their health and as a result, nutrition scientists and specialists are needed to....

Calorie Count: enter a recipe and number of servings to see a nutrition facts label for your recipe.

Our Ohio: Buying Local, Farm and Farmers Markets, Recipes, Events Grow it. Know it. Live it. Search: Food/Cooking · Neighbors · Home/Gardens · Our Ohio e-Letter button · Our Ohio free magazine.


The Cook's Thesaurus: The Cook's Thesaurus is a cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.

Girl's Health: Covers improving areas in nutrition, fitness, health, safety and other topice related to girls.

Ultimate Decadence: Home to Continental Mills’ line of Ghiradelli Bake Mixes, has information on its contest, “Send Us Your Masterpiece.” Contestants will be judged on originality, visual presentation, ease of preparation and appeal. Award winners receive $500 and will be featured on the website. The contest is ongoing and winners will be announced quarterly.

Egg Nutrition Center: ENC is a credible source of nutrition and health science information and the acknowledged leader in research and education related to eggs.

Dole Nutrition Institute: Topics include - Eat right , Live right, Nutrition Institute, Super Kids, Social Responsibility, and for Educators. Looking for fun ways to teach your students about the importance of fruits and vegetables? Everything you need to get your students excited about eating fruits and vegetables is presented here.

Nutrition Data: On Nutrition Data, you'll find detailed nutrition information, plus unique analysis tools that tell you more about how foods affect your health and make it easier to choose healthy foods.

Cooks Illustrated: Search our recipes, equipment ratings, taste test results, and kitchen tips that are made available through our website. Links inclue: a Recipe Library, Equipment Reviews, Taste Tests, How to Cook Library, and Menus.

OSU Ohio Online Food: This site include sources for General Nutrition, Prenatal, Infant Care, Adults, Elderly, Meals, Food Safety and Storage, Selection and Preparation, Food Preservation, and Health and Wellness.

Bounty of the Western Reserve: This site celebrates the foods grown and produced in Northeast Ohio. The goal is to rebuild our local food system by encouraging eaters to buy and enjoy all the bounty our region has to offer. Each week we have information about what’s in season, where to buy it and how to prepare it.

National Institute on Alcohol Abuse and Alcoholism Publications: NIAAA provides leadership in the national effort to reduce alcohol-related problems. This site has links for parents and teachers with links to curriculum and activities for students in middle school and high school.

Cafe Meeting Place: The Center for the Advancement of Food Service Education-Cafe includes topice such as: News, Online Tools, Teaching Tips, Lesson Plans,and a Resource Center.

The Soy Foods Council: has short videos, a Soyfoods 101 curriculum in both English and Spanish, resources for your classrooms, recipes, and classroom exercises.